PASTIFICIO DEFILIPPIS

Pasta tradition since 1872

PASTIFICIO DEFILIPPIS IS A TOP-QUALITY ITALIAN NAME IN PASTA PRODUCTION
Tradition, artisan expertise and passion for cooking are the values that have been passed down. Thanks to ongoing innovation in the food sector, Pastificio Defilippis has become a reference point for gourmands.

Pastificio Defilippis is situated in a historical building in the center of Turin. The pasta shop is renowned for the excellence of its hand-made pasta, and is a reference point for the people of Turin and the numerous tourists who flock to the city.

Its story started in 1872, when Domenico Toso, the cook for the Royal House of Savoy, returned to Turin and opened his workshop at number 39 of Via Lagrange. The premises was then purchased by Maria Ferraris Defilippis who renamed it using her husband’s surname. In 2008, the Damilano family took over the old property, making changes to the premises to transform the pasta workshop into a delicatessen and restaurant. The pasta makers now produce a wide range of fresh egg pasta in house every day using simple, selected ingredients. The signature product of the Pastificio Defilippis is the “Raviolo della gran tradizione”, with its special filling wrapped in a thin, velvety pasta parcel.

All the delicious and exquisite pasta options are handmade: ravioli del plin, agnolotti, margherite and stuffed pasta with the finest fresh ingredients. The Turin-based pasta factory also offers a wide variety of durum wheat semolina and bronze-drawn dried pasta. There are numerous types of pasta, which is the ultimate expression of Made in Italy and genuine Italian “handmade” products!

In addition to the indoor dining rooms, the restaurant has a large outdoor patio overlooking an elegant pedestrian street. Here, you can enjoy the specialties of this age-old pasta-making tradition and a variety of dishes prepared by the chef based on seasonal ingredients, for authentic and refined cuisine. Typical Piedmontese dishes are alternated with new, delicious dishes to enjoy all the goodness that Italy has to offer in the historical center of Turin. Every dish can be paired with a bottle of wine from the very best wineries in Piedmont, or you can sample red and white wines from Italy’s top winemakers.

Pastificio Defilippis is an ode to Italy’s oldest tradition. Pasta – particularly fresh pasta – is featured among the many excellent and renowned products that best showcase Italian values. You can find out about genuine tradition and artisan craftsmanship at this Turin-based pasta-making company which uses only the best ingredients and the talent of true, traditional pasta-makers.