food industry
The Made in Italy food & beverage industry is universally acknowledged and respected. Italian food has always been popular for its excellent quality, first-class ingredients, and inimitable taste.
Pasta, Italian wines, the long tradition of chocolate in Turin, Italian gelato, the quality of the water and unique taste of our espresso coffee, as well as the special panettone with hazelnut glaze, are all typical products that champion Italian spirit and quality around the world.
Piedmont is a region where a myriad of Italian food & beverage products are produced. The top quality of the ingredients and the uncontaminated countryside ensure ethical production cycles where tradition and innovation culminate in the very best examples of Made in Italy products around the world.
Exclusive Brands Torino brings together the brands that promote Italian excellence, quality and expertise around the world. The Exclusive Brands Torino network includes:
turin's excellences
Of Made in Italy in the food & beverage sector
The Bava winery, which produces Italian wines in Monferrato and Langhe areas
Caffé Costadoro, the authentic expression of Italian coffee in cafés around the world
Gobino chocolate, the epitome of Turin’s chocolate tradition
Lauretana pure, top-quality water, bottled near the source with a process that protects the water molecules
Pastificio Defilippis, an authentic institution in Turin where you can taste the very best of Italian artisan pasta making
Gelati Pepino 1884, which produces high-quality gelato since 1884, is located in the old town center and is the go-to place for fans of first-class Italian gelato produced with love and care.
Galup is innovation and tradition. The company created the innovative low panettone with hazelnut glaze, reinterpreting an age-old Lombard tradition to create a new classic of Piedmontese fine patisserie.
Leone is an innovative and outstanding confectionery company founded in 1857 that epitomizes taste, beauty and the Italian spirit, producing a combination of sophistication and carefree enjoyment at the same time. It all started over 165 years ago, when Luigi Leone opened a confectionery shop in Alba and started producing small sugar pastilles. In the space of a few years, Leone became the Royal House of Savoy’s official supplier.
Nobility, particularly nobility of the spirit, is an innate quality that cannot be bought. This invaluable rule also applies to our vinegar. Varvello vinegar is made from the excellent wines that only Piedmont knows how to produce, and has been refined since 1921 thanks to the passion, commitment and dedication of a company that has successfully reinvented itself over time.
Molini Bongiovanni selects, checks and mills only the best Italian and EU tender grains, respecting the supply chain, health and the environment, to create top-quality, high-performance, instantly recognizable, professional flour with a unique sensory profile.
